Abstract

We would like to draw attention to a critical and emerging public health concern: the rise and global dissemination of Providencia spp. that harbor resistance genes, rendering them resistant to a broad spectrum of antibiotics. This matter marks a significant escalation in the ongoing battle against antibiotic resistance, a problem that the World Health Organization (WHO) has identified as one of the greatest threats to global health, food security, and advancement today. Herein, I want to primarily focus on a few studies published after 2020 that highlight the problem.

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