The rheological property and foam morphology of linear polypropylene and long chain branching polypropylene

Abstract

The rheological behavior, thermal properties and foam morphology of linear polypropylene and long chain branching polypropylene prepared through UV irradiation reactive extrusion were studied by rheological test, melt index test, DSC and supercritical carbon dioxide foaming technology. Rheological test and melt index test confirmed that under UV irradiation and extrusion, adding photo-initiator and crosslinking agent could achieve the purpose of branching, thus improved the melt strength of polypropylene effectively. The DSC results revealed that with the introducing of long chain branching, the melting range of the polypropylene broadened and the crystallization temperature increased. Owing to the introduction of long chain branches, polypropylene exhibited higher melt strength and strain hardening behavior. Compared with linear polypropylene, the foam morphologies of long chain branching polypropylene were more uniform.