The Replacement of Ground Corn with Sugar Beet in the Diet of Pasture-Fed Lactating Dairy Cows and Its Effect on Productive Performance and Rumen Metabolism.

Abstract

Simple SummaryCereal grains have increased in cost, and therefore dairy farmers try to find alternatives to provide energy in the rumen. Sugar beet roots have high energy content and may be a sound alternative to replace ground corn partially or totally in the diet of dairy cows. Thus, the aim of this study was to evaluate the replacement of ground corn with fresh sugar beet on the milk production responses, rumen metabolism, and profitability of pasture fed dairy cows. Although cows supplemented with sugar beet roots had reduced dry matter intake and milk production compared with control cows, fat percentage was increased, and therefore, there were no differences in energy corrected milk yield (FPCM) among the treatments. Moreover, feeding costs were reduced, and thus, the margin over feed costs was increased for sugar beets. In addition, the replacement of ground corn by sugar beets reduced urinary N excretion, and thus, it may contribute to the reduction in N2O emission from dairy systems. Using sugar beet roots as an energy supplement can be a suitable alternative to ground corn in pasture-fed lactating dairy cows, increasing the sustainability of dairy systems.(1) Background: Sugars have a potential to provide great amounts of fermentable energy in the rumen. Feeding fresh sugar beet (SB) to dairy cattle to replace a portion of the grain in the ration has not received sufficient attention. This study determined dry matter intake (DMI), feeding behavior, rumen fermentation and milk production responses when replacing corn grain with increasing levels of SB in pasture-fed lactating dairy cow diets. (2) Methods: A total of 12 early-lactation cows were used in a replicated (n = 4) 3 × 3 Latin square design. The control diet consisted of 21 kg dry matter (DM) composed of 6.3 kg DM green chopped perennial ryegrass, 7 kg DM grass silage, 2 kg DM of concentrate, 1 kg DM soybean meal and 4.5 kg DM of ground corn. The other treatments replaced 50% or 100% of the ground corn with SB roots. (3) Results: The replacement of ground corn with sugar beet reduced DMI and milk yield (p < 0.05), but it increased milk fat concentration (p = 0.045), reduced feeding costs and increased margin over feed costs (p < 0.01). Urinary nitrogen was linearly reduced with SB supplementation (p = 0.026). (4) Conclusions: Using SB roots as energetic supplement can be a suitable alternative to ground corn in pasture-fed lactating dairy cows.