Abstract
Bird and Burkhardt (1943) presented experimental results which they interpret as indicating that soybean oil meals of superior quality have to be ascribed to the use of processing temperatures above 128°C. or to proper regulation of processing variables other than time of heating or temperature, or to the proper regulation of variables affecting the beans before processing. Clandinin et al, (1947) on the other hand, report the production of what they believe constitutes a superior soybean oil meal at an autoclave pressure of fifteen pounds (about 121°C). The present study was undertaken to determine whether or not an equally good meal could be produced from the solvent extracted raw soybean flakes used by the latter workers by processing at a lower autoclave pressure, four pounds per square inch (about 105°C).In the first trial, meals prepared by processing solvent extracted raw flakes in an autoclave at four pounds pressure, approximately .
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