The reduction of Cu(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples

Abstract

A new method is presented for spectrophotometric determination of total polyphenols content in wine. The procedure is a modified CUPRAC method based on the reduction of Cu(II), in hydroethanolic medium (pH 7.0) in the presence of neocuproine (2,9-dimethyl-1,10-phenanthroline), by polyphenols, yielding a Cu(I) complexes with maximum absorption peak at 450nm. The absorbance values are linear (r=0.998, n=6) with tannic acid concentrations from 0.4 to 3.6μmolL−1. The limit of detection obtained was 0.41μmolL−1 and relative standard deviation 1.2% (1μmolL−1; n=8). Recoveries between 80% and 110% (mean value of 95%) were calculated for total polyphenols determination in 14 commercials and 2 synthetic wine samples (with and without sulphite). The proposed procedure is about 1.5 more sensitive than the official Folin–Ciocalteu method. The sensitivities of both methods were compared by the analytical responses of several polyphenols tested in each method.