The reaction of hydroxyethyl radicals with O2: A theoretical analysis and experimental product study

Abstract

Reactions of α-hydroxyethyl (CH3CHOH) and β-hydroxyethyl (CH2CH2OH) radicals with oxygen are of key importance in ethanol combustion. High-level ab initio calculations of the potential energy surfaces of these two reactions were coupled with master equation methods to compute rate coefficients and product branching ratios for temperatures of 250–1000K. The α-hydroxyethyl+O2 reaction is controlled by the barrierless entrance channel and shows negligible pressure dependence; in contrast, the reaction of the β isomer displays pronounced pressure dependence. The high pressure limit rate coefficients of both reactions are about the same at the temperatures investigated. Products of the reactions were monitored experimentally at 4Torr and 300–600K using tunable synchrotron photoionization mass spectrometry. Hydroxyethyl radicals were produced from the reaction of ethanol with chlorine atoms and the β isomer was also selectively produced by the addition reaction C2H4+OH→CH2CH2OH. Formaldehyde, acetaldehyde, vinyl alcohol and H2O2 products were detected, in qualitative agreement with the theoretical predictions.