The quality of water from natural sources and human consumption in the Jorro community (Alagoinhas – BA): an analysis of physicochemical aspects

Abstract

The Jorro community in Alagoinhas (BA) relies on groundwater for subsistence, yet the consumption of this resource occurs without proper supervision or adequate treatment planning by the competent authorities. With the aim of ensuring access to quality potable water, this study seeks to conduct a preliminary analysis of the physicochemical characteristics of the water used in the Jorro community. Samples will be collected at strategic points with higher extraction rates for human consumption at predefined intervals. The analyses will encompass aspects such as temperature, turbidity, pH, hardness, and total solids, employing techniques standardized by competent bodies. The intention is to contribute to enhancing the quality of this essential water resource for the community, ensuring it meets potability standards established by Brazilian regulations. The study underscores the importance of thorough evaluation and regulation to guarantee safe drinking water for the Jorro community.