Abstract
The use of food ingredients to various processed products of livestock, agriculture, and fisheries requires a thickening agent to improve its quality. Salacca trees are found around the South Tapanuli Region. So there will be a study of its potential as a thickening agent. This research was conducted in April - June 2019 in South Tapanuli. The purpose of this study was to determine the quality of salacca tree midrib flour as a food thickening agent. This research shows that salacca tree latex flour has a fairly good quality and has the potential to be used as a food thickening agent.
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