The quality of gosling meat depending on the level of lithium in mixed fodders

Abstract

Micronutrients are an important component of a complete poultry feeding. Current detailed feeding standards provide guaranteed feed additives for farm poultry of the microelement complex. Among the normalized microelements there is no lithium, which according to the classification based on biological role for living organisms belongs to the group of conditionally essential elements. The purpose of the study was to investigate the effect of various doses of lithium in compound feed on the chemical composition and toxicological and biological parameters of caterpillar meat. The effect of additives of different doses of lithium (0.05 mg/kg, 0.10 and 0.15 mg/kg) in compound forages on the quality and safety of the products of slaughter of 70-day gosling was studied. The studies were conducted on gosling of the Legart breed. Feeding of gosling from day to 70 days of age was carried out by full-feed compound feeds. The birds of the experimental groups were additionally injected with lithium in the feed, mg/kg: the second group was 0.05; third – 0.10 and fourth – 0.15. The gosling of the control group did not receive lithium. Analysis of the results of the studies revealed differences between the control and experimental groups in the chemical composition of the muscular tissue of the gosling in favor of the latter. It was found that the introduction of lithium compound feed had a positive effect on the deposition of dry matter, protein and fat in the gosling of the experimental groups, which contributed to its increased energy and biological value. The best indicators of meat quality were in young animals, which during the growing period were fed compound feeds enriched with lithium at the rate of 0.1 and 0.15 mg/kg.