The protease problem in Neurospora: Structural modification of the arom multienzyme system during its extraction and isolation

Abstract

The “aromatic complex” or “ arom aggregate” of Neurospora crassa catalyzes five consecutive reactions in the central pathway leading to the biosynthesis of the aromatic amino acids. Previously, this multienzyme system was shown variously to have a molecular weight of 230,000 to 300,000 and to contain up to four subunits. Recently, a protease and a corresponding specific inhibitor have been isolated from N. crassa and, as described in this report, a new method for isolating the multienzyme system has been developed. We have made the following observations: (a) Detergent (sodium dodecyl sulfate) gel electrophorograms of the “complex” isolated by two different methods are not comparable. In an earlier method, which involved more manipulations and time, the detergent gel banding patterns showed four polypeptides with molecular weights totaling about 300,000. With the new purification procedure, there are two major bands: the first with an apparent molecular weight of about 150,000 and the second with a molecular weight of 50,000. (b) When the freshly purified multienzyme system is incubated at 25 °C, four new bands appear within 30 h and a fifth is visible after 40 h. (c) The formation of these new bands is prevented for up to 40 h by the addition of phenylmethanesulfonylfluoride or a purified preparation of the specific N. crassa protease inhibitor, (d) The multienzyme system appears to remain intact, as shown by standard polyacrylamide gel electrophoresis, even after it has suffered several proteolytic clips. These results demonstrate that the purified complex is contaminated with a small but influential quantity of the inhibitable N. crassa protease and show that this protease is capable of creating an artificial subunit structure in the multienzyme system. Based on these observations, we hypothesize that the arom enzyme system is a five-component multifunctional enzyme.