Abstract
The aim of this research is to describe the mapping of agro-tourism planning of salak gula pasir in Pajahan Village, Bali in order to establish the framework of sustainable agriculture. Bali as a tourist destination has great opportunity to develop agro tourism in order to support sustainable agriculture development. The research method is conducted by questionnaire distribution with purposive sampling. The results of questionnaires analyzed with thematic analysis mix method showed that 75% of respondents have sugar palm fruit plantations in plantation as coffee intercrop. Farmers who carry out cultivation of intensive sugarcane barking only 10% of the total responden, so greatly affect the yield and continuity of production of bark. Whereas if the farmer maintain the plantation seriously, with sustainable fertilization and irrigation, sugar barking plants are able to bear fruit throughout the year. Pajahan village area is hilly with a sustainable environment is very potential to integrate between agriculture with nature tourism. Around 86% of respondents have not understood about agro-tourism and only 14% of respondents want to develop the area into an agro-tourism area. From these results it is necessary to encourage farmer of view about agro-tourism and conduct further studies to do the mapping economically, socially and culturally.
Highlights
Salak gulapasir is an icon of Karangasem regency in Sibetan agrotourism area
The salak gulapasir can increase the income of the farmers in Pajahan Pupuan Village, the salak gulapasir plant has not been cultivated with good cultivation techniques such as irrigation, fertilization, pests and plant diseases, garden sanitation
The opportunity to utilize the salak gulapasir plantation in this village to obtain economic value added is very big because the expanse of plantation is very beautiful, so it is very prospective to be developed into agro-tourism area (75%)
Summary
Salak gulapasir is an icon of Karangasem regency in Sibetan agrotourism area. Sibetan village since a decade is very famous as the only producer of salak gulapasir in Bali. Because of the price salak gulapasir is one of sustaining family life villagers of Pajahan It has been long enough cultivated by most of the community but the management of salak gulapasir is still very low both in terms of cultivation techniques and post-harvest management. This phenomenon indicate that the use of salak gulapasir is not optimal to sustain the economic life of the community, especially salak farmers. From that matter, it is still necessary effort empowerment and strategy of exploiting of plantation land of salak gulapasir as agrotourism. The purpose of this study is to map the profile of salak gulapasir farmers in Pajahanvillage- Pupuan Bali in order to determine the agro-tourism scheme strategy
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