Abstract
The Africanization of honey bees (Apis mellifera L.) in the Americas is among the most extensive insect invasions in the world, with large-scale effects on the economy and ecology of a whole continent. Africanized honey bees (AHBs) are a distinctive lineage of A. mellifera, resulting of the extensive admixture between African subspecies (A. m. scutellata and A.m. adansoni) with resident European stocks of honey bees introduced into the Americas. Despite its great importance, to date, the outcome of Africanization of honey bees has not been evaluated in detail. In this article we use the case of Mexico, one of the top beekeeping countries in the world, to assess the effects of Africanization of honey bees and its outcome. There is evidence of African genes in honey bee populations across Mexico, with prevalence in the tropical areas and less so in temperate ones. The Africanization of honey bees resulted in lower honey yields per hive in temperate climates of Mexico, but this has not been assessed in the tropical regions. Mexico’s total honey production and exports at the start of the Africanization process decreased, but today, they have partially rebounded and have remained stable. As in all countries where Africanization has occurred, the defensive behavior of honey bees in Mexico increased but notably, stinging incidents involving humans have been relatively insignificant (0.23 fatalities per million people). Ecologically, AHBs seem to have posed limited impact on the native apifauna and have contributed to pollination of major economic crops, but more studies are needed to evaluate the overall effect. AHBs can be potentially more resistant to parasites and diseases and worth of note is that AHBs in Mexico resulted in a new generation of beekeepers that propelled management and selective breeding. In general, the evidence suggests that the Africanization of honey bees in Mexico has had a less severe impact than originally predicted. We suggest some lines for future directions that may help to better understand the effects, make sustainable use and ameliorate the negative characteristics of AHBs.
Highlights
The Western honey bee (Apis mellifera L.) originated in the Old World (Europe, Africa and the near East), where influenced by different selective environments, diversified into several subspecies (Ruttner, 1988)
The consistency of results on the length of life, foraging efficiency and foraging strategy of honey bees in studies conducted in Mexico and South America, indicate that the main differences for these traits between Africanized honey bees (AHBs) and European honey bees (EHBs) are longer foraging lives and higher proportions of foragers dedicated to nectar collection in EHB colonies
According to Guzman-Novoa et al (2011), among the practices most commonly adopted by beekeepers to manage honey bee colonies in Africanized areas of Mexico are: (1) the use of better protective equipment such as coveralls and gloves, (2) the requeening of defensive colonies with queens from gentler stock, (3) the relocation of apiaries to isolated areas to reduce the probability of stinging incidents involving humans and livestock, (4) the feeding of colonies during dearth periods to decrease colony loses due to absconding behavior, and (5) the more frequent swarming control and honey harvests
Summary
The Western honey bee (Apis mellifera L.) originated in the Old World (Europe, Africa and the near East), where influenced by different selective environments, diversified into several subspecies (Ruttner, 1988). The consistency of results on the length of life, foraging efficiency and foraging strategy of honey bees in studies conducted in Mexico and South America, indicate that the main differences for these traits between AHBs and EHBs are longer foraging lives and higher proportions of foragers dedicated to nectar collection in EHB colonies.
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