Abstract
The individual sanitary measures that comprise food inspection and certification systems often vary from country to country, and determination of their equivalence is arguably the most important contemporary food safety issue in international food trade. Development of a framework for judgement of equivalence requires a comprehensive understanding of risk analysis and food safety objectives. These management tools allow the application of agreed principles and guidelines in an iterative stepwise process, so that a different sanitary measure can be judged by an importing country as achieving it's chosen level of consumer protection.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
