The presence of native aromatic species in understorey plant communities predicts reduced infestation by olive fruit flies in olive orchards on Lesvos Island

Abstract

AbstractThe olive fruit fly (Bactrocera oleae) (Rossi) is the most economically important insect pest in many olive cultivation areas worldwide. However, levels of infestation by this pest show remarkable variability, even among orchards in close proximity to one another. While the factors driving this variability remain uncertain, there is evidence that the presence of native plants species can influence pest populations in agro‐ecosystems via various mechanisms, suggesting that variation in the composition of understorey plant communities might plausibly play a role. In this study, we first used field trapping and plant community surveys to explore the effect of the native understorey plants Cistus creticus (Cistaceae), Lavandula stoechas (Lamiaceae), Origanum onites (Lamiaceae) and Sarcopoterium spinosum (Rosaceae) on the abundance of B. oleae across 40 olive orchards on Lesvos Island (Greece). These four plant species are widely spread in many olive orchards. Our results revealed a relationship between the plant community and the intensity of flies captured in McPhail traps, and identified the plant species C. creticus and S. spinosum whose presence was negatively correlated with fly abundance (estimate = −0.047, −0.091, respectively). The subsequent laboratory behavioural experiments revealed that exposure to olfactory cues from C. creticus and S. spinosum reduced fly attraction to odours from the olive host (Olea europaea) by 10%. These results thus reveal a relationship between the infestation levels by B. oleae and the composition of the plant community in olive orchards on Lesvos and suggest a plausible mechanism via which olfactory cues from native aromatic species might influence fly recruitment. More generally, these findings highlight the potentially important role of understorey communities in mediating resistance to B. oleae and other agricultural pests.