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https://doi.org/10.1016/j.foodhyd.2023.108738
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Cite Journal: Food Hydrocolloids |  Publication Date: Apr 1, 2023 |
 Citations: 29 |
Affiliation: Institute of Chemical Technology
The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: A comprehensive critical review
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