The Potential for Sustainable Organic Farming in Nagaland: A Case Study

Abstract

In 2015, Sikkim, a North-Eastern state of India, achieved the state of being fully organic. Later, states like Nagaland, Mizoram, Meghalaya, Goa and Kerala have declared their intentions to be fully organic. In Nagaland, more than 47% of the population is engaged in agriculture and entirely dependent on the traditional mode of farming and has used organic manure like cattle dung, dried leaves-litter and crop residues for enhancing the capacity of soil from time immemorial. Also, studies have shown that the state of Nagaland has negligible use of inorganic supplements in their fields. Thus, Nagaland has a high potential to be converted into an organic state without making any significant shifts in their existing farming practices. Shifting cultivation, locally known as Jhum-kheti, is one of the oldest forms of the agricultural process in practice in Nagaland. However, some studies regard Jhum cultivation as harmful to the environment, but there is a scope to reinvent this farming method and move towards a more sustainable form of agriculture there. This study explores the relation between traditional farming and organic farming and the benefits of state-induced organic farming methods and their effects on the farmers of Nagaland. A survey was carried out in the Mokokchung district of Nagaland to understand the role of farmers in attaining sustainability.