Abstract

The cassava mealybug is a clear and present threat to the food security and livelihoods of some of the world's most impoverished citizens. Niche models, such as CLIMEX, are useful tools to indicate where and when such threats may extend, and can assist with planning for biosecurity and the management of pest invasions. They can also contribute to bioeconomic analyses that underpin the allocation of resources to alleviate poverty. Because species can invade and establish in areas with climates that are different from those that are found in their native range, it is essential to define robust range-limiting mechanisms in niche models. To avoid spurious results when applied to novel climates, it is necessary to employ cross-validation techniques spanning different knowledge domains (e.g., distribution data, experimental results, phenological observations). We build upon and update a CLIMEX niche model by Parsa et al. (PloS ONE 7: e47675), correcting inconsistent parameters and re-fitting it based on a careful examination of geographical distribution data and relevant literature. Further, we consider the role of irrigation, the known distribution of cassava production and a targeted review of satellite imagery to refine, validate and interpret our model and results. In so doing, we bring new insights into the potential spread of this invasive insect, enabling us to identify potential bio-security threats and biological control opportunities. The fit of the revised model is improved, particularly in relation to the wet and dry limits to establishment, and the parameter values are biologically plausible and accord with published scientific literature.

Highlights

  • Cassava (Manihot esculenta) is a food staple for millions of people worldwide, and is especially important in Africa, which accounts for half of the global production [1]

  • Even a moderate amount of Dry Stress (DS) added to any Cold Stress (CS) or Heat Stress (HS) accumulated in these areas causes the total stress accumulation to exceed 100, returning Ecoclimatic Index (EI) values of 0

  • It is interesting to note that in other areas, the suitable climatic range of P. manihoti exceeds the known extent of cassava cultivation: Fig 3B highlights the areas at potential biosecurity risk from P. manihoti if cassava production were to be expanded

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Summary

Introduction

Cassava (Manihot esculenta) is a food staple for millions of people worldwide, and is especially important in Africa, which accounts for half of the global production [1]. Cassava is a primary staple or co-staple food source in much of Africa, with just under 39% of the continent’s consumed food energy deriving from cassava [2]. Cassava production in Africa is increasing in response to famine, hunger and drought, and because of its general resistance to pests and PLOS ONE | DOI:10.1371/journal.pone.0173265. Cassava production in Africa is increasing in response to famine, hunger and drought, and because of its general resistance to pests and PLOS ONE | DOI:10.1371/journal.pone.0173265 March 15, 2017

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