The Organic Chemistry of Enzyme-Catalyzed Reactions By Richard B. Silverman. Academic Press, San Diego, CA. 2000. xvii + 717 pp. ISBN 0-12-643745-9. $89.95.

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ADVERTISEMENT RETURN TO ISSUEPREVBook ReviewThe Organic Chemistry of Enzyme-Catalyzed Reactions By Richard B. Silverman. Academic Press, San Diego, CA. 2000. xvii + 717 pp. ISBN 0-12-643745-9. $89.95.D. Eric WaltersView Author Information Department of Biochemistry and Molecular Biology Finch University of Health Sciences/ The Chicago Medical School 3333 Green Bay Road North Chicago, Illinois 60064Cite this: J. Med. Chem. 2000, 43, 13, 2608Publication Date (Web):June 3, 2000Publication History Published online3 June 2000Published inissue 1 June 2000https://doi.org/10.1021/jm000204qCopyright © 2000 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views270Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (11 KB) Get e-AlertsSUBJECTS:Monomers,Organic chemistry,Organic reactions,Peptides and proteins,Teaching and learning methods Get e-Alerts