Abstract

The objective of this study was to estimate the optimum dietary essential amino acid pattern for male Taiwan country chicks. A series of experiments was conducted with chicks, 14 d of age, for 2 wks. A basal synthetic diet was established using a dose response test for all essential amino acids referring to the broiler requirements recommended by NRC (1994). Twelve chicks were sacrificed at the beginning to provide initial body nitrogen data, and every group of six birds received the basal diet or a diet with a deficiency in a single essential amino acid in twenty one treatments by intubation according to their daily metabolic body weight (MBW). Deposited body nitrogen was determined using comparative slaughtering. According to the daily intake from the limiting amino acid per unit of MBW and the body nitrogen accretion rates for every two deficient groups with the same limiting amino acid but at different levels, a corresponding straight line was computed for each essential amino acid to intersect with a horizontal line made by the body nitrogen accretion rate of the control group. The x coordinate of the intersection represented the daily requirement for growth plus maintenance based on MBW corresponding to the essential amino acid. The amino acid ratios can be considered as the optimum pattern of dietary essential amino acids. The results, expressed with respect to lysine = 100, were arginine 105, methionine 81, histidine 34, tryptophan 18, leucine 103, phenylalanine 135, isoleucine 69, threonine 65 and valine 79. This pattern could be utilized to compute the dietary requirements (g/kg feed) for all essential amino acids by multiplying by the requirement of a single essential amino acid cited from the literature.

Highlights

  • The objective of this study was to estimate the optimum dietary essential amino acid pattern for male Taiwan country chicks

  • The requirement for individual amino acids, including lysine (Hsu and Lin, 1990), methionine (Hsu and Lin, 1989) and Taiwan country chickens are famous for their flavor tryptophan (Lin and Hsu, 1994; Chen and Hsu, 1996)

  • The chickens are divided into diet) of all essential amino acids for Taiwan country two types, red or black, according to their feather color and chickens because they would be computed by means of characterized by a single comb, blue shank and a rich breast. multiplying the optimum pattern by the requirement for a

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Summary

INTRODUCTION

The requirement for individual amino acids, including lysine (Hsu and Lin, 1990), methionine (Hsu and Lin, 1989) and Taiwan country chickens are famous for their flavor tryptophan (Lin and Hsu, 1994; Chen and Hsu, 1996). 1989; Yu et al, 1990; Shih et al, 1993; Huang et al, 2007) retention They set up the optimum dietary amino acid or on the effect of dietary inclusion of dehydrated food pattern for growing pigs. This method could not distinguish waste products on the growth performance Fuller et al (1989) designed consecutive trials to measure, simultaneously, requirements

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