Abstract
Chlorella is spherical single celled freshwater micro-algae. Chlorella has potentials as element of ration or natural ASUH (safe, healthy, whole and halal) feed supplement for it contains nutrition and active component, decreases cholesterol level and resulting darker yolk. Chlorella vulgaris is type of green algae which, its economical potential need to be revealed. Variety of components of growing media is one of factors determining quality of microalgae. In terms of mass production, it is important to find correct, cheap and easy to feed nutrition for breeders. The objective of the research is to find out the optimizing of growth and quality of Chlorella vulgaris as ASUH feed supplement for broiler. Test using sedgwick rafter method conducted to find out the optimizing of growth and quality of Chlorella vulgaris while AOAC method applied to test quality of its nutrition. The result shows that. Chlorella vulgaris grew well at technical medium 10 % of Phyto-s, crude protein 57.63%, fat 5.84%, b Carotene 6.44 mg/gram, Vitamin C 4.12 mg/gram and vitamin E 1.32 mg/gram. We can say that Chlorella vulgaris potential to be natural and ASUH feed supplement and Phyto-s can be used as nutrition for mass production.
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