Abstract
Rumen fluid has enormous potential in reducing fiber content; it can utilize in hydrolyzing vegetable waste containing cellulose. This study aims to analyze the nutrition of vegetable waste Invitro using rumen fluid. This research uses a factorial pattern with the complete randomized complete design. The first factor was the dosage of rumen fluid 1%, 2%, 3%, and the second element was four days, six days, eight days, ten days in the process of fermentation of vegetable waste. The results showed that fermentation of vegetable waste with rumen fluid dose, length of incubation time, and interaction were both significant (P 0.05) on the crude fat content. The different rumen fluid dose treatment on the vegetable waste had a significant impact (p 0.05) and the interaction of both (p> 0.05). The results concluded that to produce quality nutrition of vegetable waste should be fermented by using dose 3% rumen liquid and four days incubation.
Highlights
Rumen fluid is an animal slaughterhouse, and its availability is very abundant which will pollute the environment if not handled properly
This study aims to analyze the nutrition of vegetable waste invitro using rumen fluid as feed raw material
The Duncan test of the rumen fluid dosage to the crude protein content of the vegetable waste showed that the 1% dosage of the crude protein was lower and different from the 2% and 3% doses, but the 2% and 3% rumen fluid dosage treatment was the same
Summary
Rumen fluid is an animal slaughterhouse, and its availability is very abundant which will pollute the environment if not handled properly. While rumen fluid has enormous potential in reducing fiber content because the rumen fluid microorganism contains cellulase and amylase enzymes capable of hydrolyzing the feed (Andriani, 2015). Rumen fluid has the potential to decrease the fiber of vegetable waste as feed raw material. The vegetable waste contains water that is high enough that damaged and pollute the environment. Vegetable waste is only used as raw material for animal feed, while for aquatic organisms feed has not been utilized. Seeing the potential of vegetable waste is so great, it is necessary to further examine its utilization opportunities as vannamei shrimp feed ingredients. The vegetable waste contains crude protein 22.63%, crude fiber 30.71%
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