Abstract
The purpose of this study was to determine the length of time vegetable waste fermentation with rumen fluid effective in improving the nutritional quality of tilapia fish feed . Fermentation is carried out in rumen fluid after fermentation is complete , the fermented vegetable waste is dried and subsequently roasted proximate analysis and total sugars . In this study , there were four treatments, three days ( treatment A ) , 4 days ( treatment B ) , 5 days ( treatment C ) , and 6 days ( treatment D ) . The results obtained during the study showed that the use of rumen fluid in the fermentation process of vegetable waste was not significant ( P > 0.05 ) on the content of moisture, crude protein , fat , crude fiber , ash and extract materials without nitrogen ( BETN ) and the content of total sugars
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