Abstract
This study based on analyzing the crude protein and crude fibre on the fermented corn cobs using deferent level of buffalo rumen fluid. Research compiled based on experiment with Complete Random Design (CRD) with 5 treatments and 4 replications namely T0 = 0% buffalo rumen fluid (control), T1 = 20% buffalo rumen fluid, T2 = 40% buffalo rumen fluid, T3 = 60% buffalo rumen fluid, T4 = 80% buffalo rumen fluid. The variables measured is the value of crude protein and crude fiber. Result of this research show that using buffalo rumen fluid at 80% level could be increase the highest crude protein (28,38%) and decrease the lowest crude fibre (8.22%). Concluded that the buffalo rumen fluid could be turn up crude protein and turn down crude fiber of corn cob fermentation. Advised many buffalo rumen fluid that can be administered to a corn cob fermentation is as much as 80%.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
