Abstract
The new spring barley variety “Bulat"
Full Text
Sign-in/Register to access full text options
Published version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.31367/2079-8725-2019-61-1-40-43
Journal: Grain Economy of Russia | Publication Date: Mar 3, 2019 |
License type: cc-by |
The new spring barley variety “Bulat"
Join us for a 30 min session where you can share your feedback and ask us any queries you have