Abstract
Bovine mycotoxicosis is a disorder caused by the ingestion of fungal toxins. It is associated with chronic signs, such as reduced growth rate and milk yield, and causes significant economic cost to the dairy industry. The mycotoxins deoxynivalenol (DON), zearalenone (ZEN), and fumonisin B1 (FB1) are commonly found in grain fed to cattle. Patulin (PA) is a common grass silage contaminant but is also found in grain. The effects of these mycotoxins on cellular function at low concentrations are not well understood. Using Madin–Darby bovine kidney cells we evaluated the cellular response to these mycotoxins, measuring cytotoxicity, de novo protein synthesis, cell proliferation, cell cycle analysis, and also metabolic profiling by 1H NMR spectroscopy. DON, ZEN, and PA induced cytotoxicity, and PA and FB1 induced a decrease in metabolic activity in surviving cells. DON was the only mycotoxin found to have a significant effect on the metabolic profile, with exposed cells showing increased cellular amino acids, lactate, 2-oxoglutarate, 3-hydroxybutyrate, and UDP-N-acetylglucosamine and decreased β-alanine, choline, creatine, taurine, and myo-inositol. Cells exposed to DON also showed reductions in protein synthesis. DON has previously been documented as being a ribotoxin; the results here suggest that exposure of bovine cells to DON causes a decrease in protein synthesis with corresponding cellular accumulation of precursors. Cell proliferation was also arrested without causing apoptosis. It is likely that exposure triggers hypoxic, hypertonic, and ribotoxic responses in bovine cells, and that these responses contribute to reduced productivity in exposed cattle.
Highlights
IntroductionBovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed
Bovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins within feed
DON, ZEN, and PA all demonstrated a cytotoxic effect on MDBK renal epithelial cells, measured by the release of lactate dehydrogenase (LDH); cell death was significantly higher at concentrations of greater than or equal to 2.25 μg/mL DON, 67 μg/mL ZEN, and 1.25 μg/mL PA (Figure 1A,B,D)
Summary
Bovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed. High-production dairy cows are offered diets (cereals and grains rich in starch) that modify the microbial community structure of the rumen away from fibrolytic (fiber degrading) bacteria toward starch-degrading organisms. This reduces the pH of the rumen, altering the microbial ecosystem as the animal approaches acidosis, substantially reducing the ability of the rumen to detoxify mycotoxins [15]
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