Abstract

Center for Agricultural and Rural DevelopmentIowa State UniversityAmes, IA 50011-1070Anthony C. Ostrowski is director of Fish Nutrition at the Oceanic Institute, Center for Applied Agraculture,Waimanalo, Hawaii. Paul Brown is professor of Fish Nutrition, Purdue University, West Lafayette, Indiana.Rolando F. Flores is associate professor, Department of Grain Science and Industry, Kansas State University,Manhattan, Kansas. Robert Summerfelt is professor of Animal Ecology, Iowa State University. Keith Heffernan isassistant director and Phillip J. Kaus is assistant scientist, Center for Agricultural and Rural Development, IowaState University, Ames, Iowa.The authors gratefully acknowledge funding from the U.S. Department of Agriculture/Cooperative State Research,Education, and Extension Service.For questions or comments about the contents of this paper, please contact Keith Heffernan, Center for Agriculturaland Rural Development, Iowa State University, 578D Heady Hall, Ames, Iowa 50011-1070. Phone: 515-294-0670;Fax: 515-294-6336; email: kheffera.gcard.iastate.edu.Permission is granted to reproduce this information with appropriate attribution to the authors and the Center forAgricultural and Rural Development, Iowa State University, Ames, Iowa 50011-1070.

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