The microencapsulation of mangosteen peel extract with maltodextrin from arenga starch: formulation and characterization

doi:10.7324/japs.2019.90306

Abstract

Nanoparticle: An overview of preparation and characterizationSovan Lal Pal, Utpal Jana, P. K. Manna, G. P. Mohanta, R. Manavalan

Highlights

The mangosteen peel extract has the most abundant secondary metabolites compared to other parts of the mangosteen plant, and there are more than 50 types of xanthone contained in each mangosteen rind (Obolskiy et al, 2009)
This study aims to examine the optimal formulations and characteristics produced from microencapsulation of mangosteen peel extract with maltodextrin from arenga starch
The results showed that the formulation of the ratio of mangosteen peel extract with maltodextrin had a significant effect (p < 0.05) on particle size, zeta potential, morphology, encapsulation efficiency, and stability of microcapsules

Summary

Introduction

The mangosteen peel extract has the most abundant secondary metabolites compared to other parts of the mangosteen plant, and there are more than 50 types of xanthone contained in each mangosteen rind (Obolskiy et al, 2009). The encapsulation method is one of the most widely used techniques to protect bioactive compounds from various environmental factors such as evaporation, oxidation, temperature degradation (Kausadikar et al, 2015), moisture, and light; it can extend the shelf life of the product and avoid damage (Pourashouri et al, 2014). Besides needing to pay attention to the protection aspect, the encapsulation method needs to consider the mechanism to control the release of the core material and cover all unwanted properties of the core material so as not to damage the product (Dubey et al, 2009). Various types of coatings have been widely used both from polysaccharides, proteins, and lipids (Akdeniz et al, 2017; McNamee et al, 1998) such as gum arabic, stearic acid, gelatin, and maltodextrin (Akhavan et al, 2017; Desai and Park, 2005)

Objectives

Methods

Results

Conclusion