The mechanism of regulation of agriculture in the formation of a sustainable food system of Russia

Abstract

The study shows the need for a correct combination of state and market regulation of the agrarian sector of the Russian Federation; the structure of the mechanism for regulating agriculture in Russia is given; characterizes the main methods and levers of regulatory impact on agriculture; the special role of the mechanism of regulation of agriculture is reflected for the formation of a sustainable food system. The problems of applying the methods of regulating influence (insurance, pricing, crediting, taxation) are revealed. The article analyzes the impact of price disparity on the efficiency of agricultural enterprises (on the example of the Far Eastern Federal District of Russia). It assesses the losses of agricultural producers in the region due to price disparity in agriculture. Formulated conclusions about the need to improve pricing policy.