Abstract
This article is a micro-history of a restaurant in post- World War II Lviv, the largest city of Western Ukraine. Offering a case study of one public dining enterprise this paper explores changes in the post-war Soviet public dining; demonstrates how that enterprise’s institutional structure mediated economic demands, ideological directives, and social conflicts. It argues that the Soviet enterprise should be seen as a nexus between economic system, organization structure of the Soviet state, and everyday lives of Soviet people. The article helps to understand Soviet consumerist practices in the sphere of public dining by looking into complex, hierarchical organizations enabling them.
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