Abstract
SynopsisPlants have evolved a multiplicity of defence mechanisms against pathogen attack. Their modes of action may be to (i) kill the pathogen directly, (ii) block the action of enzymes required for infection, or (iii) erect barriers to pathogen growth. Some of these reactions proceed via free radical intermediates and make use of either atmospheric oxygen or reactive oxygen species. This paper reviews the various types of reaction involving oxygen-derived free radicals that are initiated in plant tissue when it is invaded by pathogenic organisms. Both the production of free radicals by plants in defensive processes and the utilisation of free radicals by pathogens in offensive reactions are considered and particular attention is given to the use of electron paramagnetic resonance (EPR) spectroscopy for the direct observation of such free radical reactions.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
