The interactive effect of water deficit and UV-B radiation on salicylic acid accumulation in barley roots and leaves

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The aim of the paper was to determine the effect of water deficit (WD) and UV-B radiation acting individually and in combination on salicylic acid (SA) accumulation as well as on the activity of phenylalanine ammonia-lyase (PAL) and benzoic acid hydroxylase (BA2H) that control its biosynthetic route from phenylalanine. An additional aim was to test whether the interaction of these stresses limits the negative effect of a single stress on tissue hydration and membrane injury. Two-week-old seedlings were subjected to water deficit (WD), UV-B irradiation (UV-B) and three different combinations of WD and UV-B: (I) WD and UV-B applied at the same time, (II) UV-B applied before WD, and (III) WD applied before UV-B. Water deficit was imposed by immersing the root system in aerated nutrient solution with polyethylene glycol (PEG 6000) of water potential – 0.5MPa. UV-B dosage was 24kJm−2day−1 (0.84Wm−2) at the canopy level. UV-B and WD imposed individually and jointly, caused, in a time-dependent manner, an increase in SA content in both organs. Increased levels of SA in WD stressed plants were accompanied by an increase in the activity of PAL and BA2H. However, in plants exposed to UV-B were accompanied only by an increase in the activity of BA2H. Under WD conditions, an earlier increase of SA content was observed in roots than in leaves, which may indicate the involvement of SA in the signal transduction between roots and leaves. In plants exposed to sequential action of WD and UV-B, regardless of the order of its imposition, the effect of each single factor on SA accumulation in leaves was strengthened. WD had a greater effect on water loss and membrane injury than UV-B radiation. In plants exposed to WD after pre-treatment with UV-B radiation, a cross-tolerance mechanism was observed. Leaves of these plants did not show increased lipid peroxidation, measured in terms of malondialdehyde content, and a decrease in water content. This protective action was probably caused by the increase of the SA level in leaves of the UV-B treated plants prior to WD imposition.