The integrated etiology and separate pathogenesis of atherosclerosis and atheromatosis. The differences of fatty acids transfer in lipoproteins of herbivorous and carnivorous animals.

Abstract

According phylogenetic theory of general pathology, overconsumption of meat food by herbivorous animals always results in atherosclerosis and atheromatosis of intima of arteries. The etiological factors of atherosclerosis, atheromatosis in vivo: a) absorption by cells of polyene fatty acids in anoB-100 lipoproteins of low density; b) impossibility of converting exogenous palmitic saturated fatty acids into mono-unsaturated oleic fatty acid; c) monocytes-macrophages in intima inactively hydrolyze polyene fatty acids esterified by alcohol cholesterol. The disorder of biological function of trophology (nutrition), biological reaction of exotrophy (external nutrition) and aphysiologically high content of palmitic unsaturated fatty acids and alcohol cholesterol in food become a pathogenic factors. The key stage of pathogenesis is formation in blood of non-ligand palmitic lipoproteins of very low density. At that: a) how to utilize in vivo non-ligand palmitic lipoproteins of very low density; it is possible under activation of biological function of endoecology, biological reaction of inflammation, formation of atheromatosis of intima of arteries and b) how to prolong function to cells at impossibility of of absorbing from inter-cellular medium polyene fatty acids; this is a foundation of atherosclerosis, disorders of biological function of adaptation, biological reaction of compensation. The primary prevention of myocardium infarction requires elimination of consumption of surplus amount of animal food. At low content of palmitic saturated fatty acids in food insulin forms optimal oleic alternative of metabolism of fatty acids supporting high "kinetic parameters" of organism and effective synthesis of ATP. According single pathogenesis of atherosclerosis and atheromatosis it is necessary to prevent development of non-ligand palmitic lipoproteins of very low density in blood. Without them no development of both atherosclerosis and atheromatosis is possible.