Abstract
With the increase of the college students' consumption level and service convenience demand, and the rise of various online platforms of takeout-food, the scale of takeout orders for school canteen and surrounding restaurants continues to increase. However, it also brought with a series of problems such as food safety management, campus traffic management, and delivery efficiency. This article proposes to build a model of common distribution, develop a logistics information platform, improve distributing efficiency and supervision level, and set up regional distribution stations, save the cost of distribution, and also optimize the planning of take-out distribution routes on the basis of distribution stations.
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