The Innovation of Tofu Waste Liquid Biogas Reactor Technology as an Alternative Energy Resource

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Abstract - Increased production capacity of the tofu factory has an impact on increasing waste. Tofu liquid waste is one of the untapped wastes and even just thrown away. Besides, the tofu industry needs water for its processing, so more wastewater produces more than tofu solid waste. Wastewater from the making tofu process produces liquid waste which is a source of pollution for humans and the environment that will disrupt the ecosystem and environmental health. The right process for handling tofu wastewater is by an anaerobic process that converts the liquid waste fermented by bacteria into methane gas. This methane gas can be used as a new energy resource and this energy can be used for cooking or frying tofu. The results of the research are from 500 liters of tofu liquid waste treated, 149.6 liters of biogas were obtained in 21 days. It increased the quality of biogas as seen from the increase in CH 4 levels by 70%, temperature in the digester by 32 o C, volume in 149.6 liters, and decreasing H 2 S levels by 9 ppm, CO by 13 ppm, O 2 by 15.1%. Based on the test results, the maximum fermentation time is 21 days.

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Liquid waste produced from tofu industry which is containing suspended and dissolved solids will physically, chemically and biologically change. The poisonous substance yielded from the change is potential to disturb human health. The preliminary study showed that the measurement of H2S concentration in Tofu Industry “X” in its liquid waste was 0,394 mg/l or exceeding the standard threshold. One of the methods to reduce the gas is by adding wood vinegar. The study was an experiment with post test only with control group design. The amount of liquid waste sample used was 20 liter and there were three dose variations of wood vinegar observed, i.e. 5 ml, 10 ml and 15 ml for every 1000 ml liquid waste. Based on the result of One Way Anova test at 95 % level of confidence, the p-value obtained was < 0,001, which means that the various doses of wood vinegar had different effects in decreasing H2S level in tofu liquid waste. The subsequent LSD test showed that the highest mean difference with the control group was reached by Dose C (15 ml wood vinegar in 1000 ml liquid waste). However, Dose B (10 ml) was already able to fulfill the permitted threshold of 0,1 mg/l.

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Methane gas production from a mixture of cow manure, chicken manure, cabbage waste, and liquid tofu waste using the anaerobic digestion method
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  • IOP Conference Series: Earth and Environmental Science
  • F Arifan + 2 more

Biomass is valuable alternative energy worldwide as a substitute for fossil fuels can be converted into various forms of usable energy such as heat, steam, electricity, biogas, and liquid transportation biofuels. Cabbage waste, tofu liquid waste, cow dung and chicken manure is dangerous for the surrounding environment, which produces CH4 gas and has quite high BOD and COD values. This liquid waste has an amount of COD, suspended solids, and a high total solids content. One solution to overcome this pollution is by processing the waste into biogas, especially methane gas. The material will be transformed into methane gas by fermentation through the anaerobic digestion method. Before converting into biogas, initial characterization will be carried out in total C content, total N, COD, and C/N ratio. Then, from the biogas produced, the maximum data obtained is in variable B4 (55% cow dung: 15% chicken manure: 15% cabbage waste: 15% liquid tofu waste) with a total amount of gas of 7140 ml. This shows that tofu liquid waste can increase the potential amount of biogas produced.

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