Abstract
In the investigation utilized 800 head of Pirot improved sheep during two lactation numbers (I and II) and two lactation seasons: I – winter, and II – summer. Investigated the influence of some factors on milk yield, fat content, protein content, pH value, SCC (somatic cell count) and CFU (total number of microorganismis). Control of milk yield was carried out by the AC method (ICAR, 2005). It was ascertained a significant impact (P 0.05). Total number of microorganisms (CFU) also did not depend on the number of lactation (P > 0.05). Sheep in the second season had a higher milk yield for 6.75 kg (P < 0.05) and higher total number of microorganisms (P < 0.01). Somatic cells in milk was also higher during the season II (P < 0.01).
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