The Influence of Climate Variability on the Watermelon Production in Zanzibar

Abstract

Climate change and variability, has embarked societies in Zanzibar to rely on horticulture (i.e. watermelon production) as an adaptive measure due to an unpromising situation of commonly used agricultural yields. Currently, there is either no or scant information that describes the influence of climate changes and variability to watermelon production in Zanzibar. Thus, this study aimed to determine the influence of climate variability on the quantity of watermelon production in Zanzibar. The study used both primary and secondary datasets, which include the anecdotal information collected from interviewers’ responses from four districts of Unguja and Pemba, and climate parameters (rainfall, maximum and minimum temperature (Tmax and Tmin) acquired from Tanzania Meteorological Authority (TMA) at Zanzibar offices. Pearson correlation was used for analyzing the association between watermelon production and climate parameters, while paired t-test was applied to show the significance of the mean differences of watermelon and climate parameters for two periods of 2014-2017 and 2018-2021, respectively. Percentage changes were used to feature the extent to which the two investigated parameters affect each other. The anecdotal responses were sorted, calculated in monthly and seasonal averages, plotted and then analyzed. Results have shown a strong correlation (r = 0.8 at p ≤ 0.02, and r = 0.7) between watermelon production, Tmax and rainfall during OND, especially in Unguja, as well as Tmin during JJA (i.e. r = - 0.8 at p ≤ 0.02) in Pemba. Besides, results have shown the existence of significant differences between the means of watermelon production and climate parameter for the two stated periods, indicating that the climate parameters highly affects the watermelon production by either enhancing or declining the yields by 69% - 162% and 17% - 77%, respectively. Moreover, results have shown that respondents were aware that excess temperature intensity during dry periods can lead to high production costs due number of soil and other environmental factors. Besides the results have shown that OND seasonal rainfall and MAM Tmax had good association with watermelon production in Unguja while JJA Tmin declined the production in Pemba. Thus, the study concludes that seasonal variability of climate parameter has a significant influence on the watermelon production. The study calls for more studies on factors affecting watermelon production (e.g. soil characteristics, pest sides and manure), and recommends for climate based decision making on rain fed agricultural yields and routine monitoring of weather information.