Abstract

Post-mortem liver inspection results together with production parameters are often used to estimate the impact of liver fluke infection on farm animal populations. However, post mortem liver inspection is an imperfect method of determining the liver fluke infection status of cattle. This work estimates the difference in mean lifetime weight gain at 819 days (ΔLWG819) between steers assigned liver fluke negative (LFN) and liver fluke positive (LFP) status at post-mortem meat inspection, quantifies the potential impact of imperfect sensitivity and specificity on these results and estimates the economic impact of these differences.The study population is 32,007 steers that never moved from their birth herd in the Republic of Ireland and were slaughtered in one of two Irish meat processors in 2014. Individual animal-level data are used to generate 46 county - processor level estimates of ΔLWG819. Standard errors and confidence intervals for these estimates are derived using bootstrapping. A meta-analytic approach is then used to obtain 3 overall estimates of the effect of liver fluke status on the ΔLWG819 in all the county - processor combinations, assuming post - mortem liver inspection Se = Sp = 1, 0.99 and 0.95. A random effects model is used and 95% prediction intervals (95% PI) are calculated.Assuming Se = Sp = 1 for post - mortem liver inspection, the random effects summary estimate of ΔLWG819 (ΔLWG819(RE)) is 36 kg (95% PI: -1, 73). There is a minor change in ΔLWG819(RE) (38 kg, 95% PI: -1, 77) when Se = Sp = 0.99 is assumed but this increases to 46 kg (95% PI: -2, 94) assuming Se = Sp = 0.95. The corresponding cost in euros of these differences between the LFN and LFP steers, assuming a price per kg of €3.90, are €77.01 (95% PI: -2.57, 156.37), €80.65 (95% PI: -3.43, 164.74) and €98.67 (95% PI: -5.15, 202.27) respectively.Our results demonstrate an association between liver fluke infection and reduced weight gain. We show that the effect of liver fluke infection on weight gain in cattle is underestimated due to misclassification resulting from imperfection in post mortem meat inspection. These findings will aid researchers, farmers and veterinary practitioners to make informed decisions on the control of liver fluke on farms.

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