Abstract
Research objective: To point out the details of government aid directed, among others, to catering enterprises in the form of anti-crisis shields and financial shields and to try to assess their effectiveness by analysing the financial result for 2020 on the example of the selected enterprises.
 Methodology: The study was conducted in the form of a literature review and a case study. The study was conducted in the two selected Polish restaurants, which differed in size, location and customer specification. The study included an analysis of financial documents.
 Main Findings: The study results presented in this paper confirm that governmental aid was needed, although it was disproportionate. The question is whether it was always sufficient to stabilise the situation in a catering company, in an industry so badly affected by pandemic restrictions, during the COVID-19 crisis remains questionable.
 Application of the study: The study finding is applicable in practical analysis and evaluation of the support provided by the government to catering entrepreneurs facing a pandemic in 2020.
 Originality of the study: The paper combines theoretical and practical approaches to the subject of thesupport provided to entrepreneurs within the instruments of anti-crisis shields.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
