Abstract

Jujube (Ziziphus jujuba Mill.), or Chinese date, is the most important species of Rhamnaceae, a large cosmopolitan family, and is one of the oldest cultivated fruit trees in the world. It originates from the middle and lower reaches of the Yellow River, the ‘mother river’ of the Chinese people. It is distributed in at least 48 countries on all continents except Antarctica and is becoming increasingly important, especially in arid and semiarid marginal lands. Based on a systematic analysis of the unique characteristics of jujube, we suggest that it deserves to be recognized as a superfruit. We summarized historical research achievements from the past 3000 years and reviewed recent research advances since 1949 in seven fields, including genome sequencing and application, germplasm resources and systematic taxonomy, breeding and genetics, cultivation theory and techniques, pest control, postharvest physiology and techniques, and nutrition and processing. Based on the challenges facing the jujube industry, we discuss eight research aspects to be focused on in the future.

Highlights

  • Jujube (Ziziphus jujuba Mill.), called Chinese date or Chinese jujube, is one of the oldest cultivated fruit trees in the world and is the most important species in the large cosmopolitan family Rhamnaceae in terms of its economic, ecological, and social importance

  • Transcriptome, and metabolome data, the molecular mechanism underlying the high contents of ascorbic acid (AsA) and sugar in jujube fruit (~100 and 2 times those of apple, respectively) were revealed

  • Based on the nationwide germplasm investigation, the National Chinese Jujube Repository was constructed in Taigu, Shanxi Province, by the Ministry of Agriculture and Rural Affairs of the People’s Republic of China

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Summary

Open Access

The historical and current research progress on jujube–a superfruit for the future. Mengjun Liu[1,2,9], Jiurui Wang[3], Lili Wang[1], Ping Liu[1], Jin Zhao[4], Zhihui Zhao[1], Shengrui Yao[5], Florin Stănică[6], Zhiguo Liu[1], Lixin Wang[2], Changwei Ao7, Li Dai[1], Xiansong Li8, Xuan Zhao[1] and Chunxiang Jia[10].

Soil condition
Sour jujube
Africa North America Oceania
De novo genome sequencing and pseudochromosome construction
Construction of a highly representative germplasm repository
Clarification of the ancestor and the original cultivation center
Callus induction Genome duplication
Releasing new cultivars with various maturation times and usages
Postharvest physiology and fresh storage
Preservation technology systems for fresh jujube
Dominant nutrients and their spatiotemporal distribution
Findings
Future research prospects
Full Text
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