Abstract
The hidden climate cost: Food loss, waste, and greenhouse gas emissions Professor Gordon Price from Dalhousie University and Professor Grant Clark from McGill University study the hidden climate change costs of food loss and waste in Canada. Here, they highlight the need for greater cooperation and data sharing. What connects a meal left uneaten, crops left to rot in the field, and spoiled produce buried in a landfill? They all contribute to the more than one billion tonnes of food that is lost or wasted globally every year (UNEP, 2024). Food loss and waste (FLW) is an important source of greenhouse gas emissions (GHGs) and consequently a driver of climate change. The intertwined relationship between food policy, production, and consumption requires that government, industry, and consumers take immediate and collective action to reduce FLW and its environmental impact.
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call