The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products

Marianne Hammershøj, Elissavet Gkogka + Show 2 more

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https://doi.org/10.1016/j.foodcont.2023.109841

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Journal: Food Control	Publication Date: Oct 1, 2023
Citations: 5	License type: cc-by

Abstract

The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products

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