Abstract
Oil and SoapVolume 19, Issue 6 p. 97-102 Article The grading of crude vegetable oils by means of refining tests—A review and evaluation of the method A. E. Bailey, A. E. Bailey U. S. Department of Agriculture, Southern Regional Research Laboratory Bureau of Agricultural Chemistry and Engineering, New Orleans, La.Search for more papers by this authorR. O. Feuge, R. O. Feuge U. S. Department of Agriculture, Southern Regional Research Laboratory Bureau of Agricultural Chemistry and Engineering, New Orleans, La.Search for more papers by this authorW. G. Bickford, W. G. Bickford U. S. Department of Agriculture, Southern Regional Research Laboratory Bureau of Agricultural Chemistry and Engineering, New Orleans, La.Search for more papers by this author A. E. Bailey, A. E. Bailey U. S. Department of Agriculture, Southern Regional Research Laboratory Bureau of Agricultural Chemistry and Engineering, New Orleans, La.Search for more papers by this authorR. O. Feuge, R. O. Feuge U. S. Department of Agriculture, Southern Regional Research Laboratory Bureau of Agricultural Chemistry and Engineering, New Orleans, La.Search for more papers by this authorW. G. Bickford, W. G. Bickford U. S. Department of Agriculture, Southern Regional Research Laboratory Bureau of Agricultural Chemistry and Engineering, New Orleans, La.Search for more papers by this author First published: 01 June 1942 https://doi.org/10.1007/BF02630666AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume19, Issue6June 1942Pages 97-102 RelatedInformation
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