Abstract
Gastronomic culture is becoming more and more evident in the media sphere. Taking different forms – aesthetic, imagistic, stylistic, informative-communicative, this kind of content is situated among the most rated programs that form the broadcasting of television stations, especially commercial ones. Culinary shows are among the most popular television programs to which the local public has access. The purpose of this research is to establish the structural-discursive particularities of culinary programs, as well as to realize a typology of these television formats. The gastronomic shows placed on the broadcast on the local and retransmitted television stations that have at least one gastronomic show on the grid were subjected to a content analysis.
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