Abstract
The development of packed milk relative to total milk consumption in Switzerland from 1958‐76 is illustrated and the future of the industry in Continental Europe considered. Decrease in milk consumption in both Switzerland and Germany and the limitations of climatic conditions and transport are discussed and the advantages of UHT long‐life milk evaluated. The potential in an increasing market for UHT milk products and in aseptic filling machines is assessed. (Editor's summary).
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