Abstract
ABSTRACT This paper analyzes the process of reordering and intensification associated with the Spanish cereal sector, which began in 1937 under Franco's regime. Considering the process as a practice of design and spatial re-planning of the territory, the first stage focuses on the reordering of the sector through an intense state interventionism in the processes of production, distribution, and consumption of cereals. The second stage, framed in a context of significant economic development in the country encouraged by the international context, focuses on the adoption of multiple measures for the intensification of production. Approached from an anthropic perspective of instrumentalisation of the natural environment, this process would lead to the reconfiguration of the structure of operations and to the alteration of part of the biophysical and sociocultural components of the sector.
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