Abstract
Research Article| April 01 1940 The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions E. A. Houghton Roberts E. A. Houghton Roberts 1The Tocklai Experimental Station, Indian Tea Association, Cinnamara, Assam, India Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1940) 34 (4): 500–516. https://doi.org/10.1042/bj0340500 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation E. A. Houghton Roberts; The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions. Biochem J 1 April 1940; 34 (4): 500–516. doi: https://doi.org/10.1042/bj0340500 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1940 CAMBRIDGE UNIVERSITY PRESS1940 Article PDF first page preview Close Modal You do not currently have access to this content.
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