Abstract
Research Article| January 01 1952 The fermentation process in tea manufacture. 12. The origin of carbon dioxide E. A. H. Roberts; E. A. H. Roberts 1Tocklai Experimental Station, Indian Tea Association, Cinnamara, Assam, India Search for other works by this author on: This Site PubMed Google Scholar D. J. Wood D. J. Wood 1Tocklai Experimental Station, Indian Tea Association, Cinnamara, Assam, India Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1952) 50 (3): 292–297. https://doi.org/10.1042/bj0500292 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation E. A. H. Roberts, D. J. Wood; The fermentation process in tea manufacture. 12. The origin of carbon dioxide. Biochem J 1 January 1952; 50 (3): 292–297. doi: https://doi.org/10.1042/bj0500292 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.
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