Abstract
With the threat of protein famine in the future, unconventional sources of protein are being evaluated as an additional supply. Nymphoides cristata (Roxb.) O. Kuntze and Ottelia alismoides (L.) Pers. each contain 11 amino acids and Potamogeton crispus L., 10 amino acids, six of which are essential amino acids. The in vitro study of digestibility suggests that ease of digestion of protein is related to enzyme mixture, such as pepsin-pancreatin and pepsin-trypsin.
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