The ethics of food sovereignty: discourses for transformative social change and community development practices by peasant movements

Abstract

Abstract The food sovereignty movement is a global alliance of peasants aiming to create democratic, sustainable, and decentralized food systems. The radical strategy of the movement, aimed at promoting a global peasant identity and collective action for food systems’ transformation, is a community development endeavour that encompasses processes of social learning, community building, and community organizing. The food sovereignty movement provides relevant insights about the ethical challenges involved in building and mobilizing transnational solidarity. This paper explores the global food sovereignty movement of La Vía Campesina and two cases of local, farmer-led movements in India, namely Navdanya and The Deccan Development Society, through a constructivist qualitative case study methodological design. The paper analyses the ethical challenges experienced and explores the roles and responsibilities that community development workers play in facilitating transformative social change in the food systems. This paper demonstrates that the main challenge of building solidarity involves reconciling multiple visions and practice frameworks, through the respect of diversity and democratic choice. Finally, the paper highlights ethical considerations (such as overcoming binary logics), the crafting of community-led discourses, and pedagogical practices (such as Wisdom Dialogues), as key elements to guide community development workers to aid the facilitation of processes for identity building, conscientization, and collective action.