Food Sovereignty

Abstract

“Food sovereignty” is an alternative paradigm for food and agriculture that aims to guarantee and protect people’s space, ability, and right to define their own models of production, distribution, and consumption. It is a response to the deep social, economic, and environmental crises generated by the dominant model of food and agriculture in capitalist, communist, and socialist states. Confronted with hunger, food insecurity, massive de-peasantization, and the commodification of food through the neoliberal transformation of food systems, the food sovereignty movement seeks to reverse inequitable and ecologically destructive industrial farming, fisheries, forestry, and livestock management and to rebuild the social, economic, cultural, political, and spiritual foundations of our agri-food systems. Deeply transformative in its vision and practice, the food sovereignty movement affirms that food is a basic human right—as opposed to a commodity—and should be regarded as an integral part of culture, heritage, and cosmovision. This implies that food providers and consumers should be directly and meaningfully involved in framing policies for food and agriculture. The notion of food sovereignty is perhaps best understood as a transformative process that seeks to re-create the democratic realm and regenerate a diversity of relocalized and autonomous agri-food systems. Food system transformation is grounded in agroecological practices based on diversity, decentralization, democracy, and local adaptation within and between territories, with a view to build ecological sustainability and keep life within safe planetary limits. Food sovereignty cannot be achieved without gender and intersectional justice, equity, and economies of care, as it ultimately seeks to achieve peaceful coexistence among peoples and care for the earth. The concept of food sovereignty has rapidly moved from the margins to more center stage in international discussions on food, environment, development, and well-being. Since it was first proposed by the transnational agrarian movement La Via Campesina in 1996, food sovereignty has become a policy framework adopted by some governments and international organizations. In response to advocacy campaigns by peasant organizations and social movements, the United Nations has recently adopted the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), which recognizes new human rights to land, water, forests, seeds, and natural resources, and outlines states obligations with regard to human rights–based natural resources governance. The UNDROP itself recognizes food sovereignty as a collective right. As the food sovereignty paradigm is gaining traction, the global food sovereignty movement, best described as a movement of movements, is diversifying. Peasant farmers, indigenous peoples, agricultural workers, nongovernmental organizations, and scholar-activists working on food sovereignty are engaging in dialogues with other social actors. The global food sovereignty movement is calling for the convergence of all antisystemic and anticapitalist movements, including climate and labor justice movements, feminist movements, black movements, degrowth economics, and antiwar movements. Food sovereignty as a concept, as a right, and as a paradigm for food systems transformation is a valuable starting point for the formulation of joint proposals and actions for systemic change in this emerging confluence of movements. Food sovereignty is also an increasingly popular research topic for a wide range of academic disciplines, including anthropology, geography, history, law, philosophy, agronomy, and ecology, as well as transdisciplinary research on agri-food systems. Historical, decolonial, feminist, cross-cultural, transdisciplinary, and critical perspectives are all needed to further understand the origins, development, and politics of food sovereignty in different contexts. Place-based and nuanced explorations of the multilevel processes that enable and constrain systemic change for food sovereignty can help inform policy and practice in different settings. These are important future directions for research on food sovereignty.